Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arbi fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Arbi fry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Arbi fry is something that I’ve loved my whole life. They are nice and they look fantastic.
Remove the pan fried arbi from the pan and set aside. Saute the carom seeds for some seconds till fragrant. Arbi fry or seppankizhangu fry as it is known in Tamil, is an all time popular Indian vegetarian side dish made with arbi or taro root. In this taro fry recipe boiled taro root is tossed in some rice flour along with some spices and fried until crispy.
To begin with this particular recipe, we have to prepare a few components. You can have arbi fry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arbi fry:
- Get 500 gram arbi
- Get 1 tbsp mustard oil
- Make ready 1/2 tsp Carrom seeds
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Make ready 1/4 tsp asafoetida
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp garam masala
- Prepare to taste Salt
- Get 2 tsp lemon juice
- Take 1 tsp grated ginger
- Make ready 1 green chilli chopped
- Get As needed Coriander leaves for garnishing
In a pan / kadai, heat oil and add hing and then add the arbi pieces and shallow fry on medium heat. Flip the pieces when one side becomes crispy golden. Keep tossing occasionally till all the pieces are golden. Seve this cripsy arbi fry hot as a side dish or as a starter.
Steps to make Arbi fry:
- Boil arbi in cooker and wait for 2 whistles on high flame
- Heat a wok, add mustard oil and heat oil on high flame so that smell of oil reduces. Switch the flame to low. Add asafoetida, carrom seeds, cumin seeds and mustard seeds. Let the mustard seeds crackle then add ginger and green chilli. Now add turmeric powder, red chilli powder and coriander powder and add arbi. Fry arbi on high flame by continuously stirring. Add salt garam masala.
- Finally add lemon juice, mix well and garnish with chopped coriander leaves. Serve hot with roti or parantha.
Keep tossing occasionally till all the pieces are golden. Seve this cripsy arbi fry hot as a side dish or as a starter. how to make arbi fry,Seppankilangu Roast recipe with stepwise photos and a very quick video recipe. Arbi roast is a simple less oil recipe goes best with any Indian flat bread like paratha or chapati. This recipe comes under the indian dry curry category and it has a very light flavor of garlic and onion.
So that’s going to wrap this up with this exceptional food arbi fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
