Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, qeema fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Qeema Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Qeema Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy! Watch this Masala TV video to learn how to make Qeema Bhindi Fry and Kabuli Pulao Recipes. Fry Keema Keema fry recipe is made with minced chicken meat along with tomatoes, onion and an array of lip-smacking spices that you can never get enough of. The main ingredient used in this fry keema recipe is minced chicken along with spices such as cumin, ginger and garlic paste, poppy see.
To begin with this particular recipe, we have to prepare a few components. You can have qeema fry using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Fry:
- Prepare half kg Qeema marination/ beef mince
- Get 1 cup Yoghurt
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tsp Red chilli flakes
- Get to taste Salt
- Get 2 tbsp Lemon juice
- Prepare 1 tsp Garam masala
- Make ready 1 tsp Zeera powder
- Get 1 tsp Dhaniya powder
- Prepare 1 tbsp Shan bihari kabab masala
- Prepare Fry ingrediants
- Take 2 Onion slice cut
- Take 1 Tomato big slice cut
- Get 1 tsp White zeera
- Make ready 3 Long
- Prepare 5 Sabut kali mirch
- Prepare 1 Tez pat
- Get 2 green Elaichi
- Get 1 tsp Kausuri methi
- Prepare 1 tsp Pisa garam masala
- Get Garnishing
- Make ready Hari mirchain
- Make ready Adrak
- Prepare Dhaniya
The word for a similar dish in Armenian is "Gheymah" in Turkish "kıyma" means minced meat. Let's see how can it blows your mind with spicy and rich Keema fry. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. Fry them well on a medium flame until evenly golden.
Instructions to make Qeema Fry:
- Marination ke liye beef mince mein uper waly sary masaly add kar ke half hour ke liye marinate krdain
- Phr pan mein oil add kar ke us my half piyaz add krain or fry karain phr usmy tomatoes dal kar achy se fry krain ke soft hojyin phr zeera kali mirch long tex pat Elaichi add kar ke achy se fry kraain jub tomatoes soft hojyin
- Phr usmy qeema dal kar achy se fry krain or 1 cup pani add kar ke pakny dain
- Jub oil uper ajaye to half bachi koi piyaz add krain or bareek kati mirchain add kar ke fry kar ke again rakh dain ta ke pani achy se dry hojaye
- Jub pani dry hojye to uper se garam masla pisa hoa or kasuri methi garammasal or kati hoi hari mirchain dal kar fry krain
- Or thori der darmiyani flame par pakaiyn ke pani dry hojye phr garnishing karain
- Ready😋
Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. Fry them well on a medium flame until evenly golden. Saute ginger garlic paste for a minute or until the raw smell goes off. Add in all the ingredients aside from the onion and coriander and fry on high till the meat has changed colour. This is usually enough time for the chicken to have just cooked.
So that is going to wrap this up with this exceptional food qeema fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
