Simple stir fry with Sweet Chilli
Simple stir fry with Sweet Chilli

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple stir fry with sweet chilli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pour in the sweet chilli sauce, stirring to ensure that all the ingredients get covered with the sauce. Put the chilli oil in a medium-sized shallow bowl. Add the soy sauce, honey, garlic and chilli and stir well. Add the strips of beef and toss in the marinade.

Simple stir fry with Sweet Chilli is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple stir fry with Sweet Chilli is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simple stir fry with sweet chilli using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple stir fry with Sweet Chilli:
  1. Make ready 2 tbsp Sweet Chilli Sauce
  2. Make ready 1 tbsp Tomato Sauce
  3. Make ready 1 tbsp Soy Sauce
  4. Prepare 1 minced Garlic Clove
  5. Prepare 1 pinch Salt and Pepper
  6. Take 1 tbsp corn flour
  7. Make ready 2 Lime wedges
  8. Get Broccoli
  9. Make ready 2 small Onions
  10. Prepare 1 tsp minced Ginger
  11. Prepare 1/2 Leek
  12. Get 1 Punnet Mushroom
  13. Take 150 g Rice
  14. Prepare Glug of Chilli Oil

Add bell pepper, broccoli, and sweet peas and cook until broccoli and peas are bright green and tender. Add water chestnuts and Full Circle Organic Sweet Thai Chili Sauce and stir to combine. Add capsicum, cabbage, broccoli and snow peas. Stir in sweet chilli sauce and sprinkle with sesame oil.

Steps to make Simple stir fry with Sweet Chilli:
  1. Boil the rice in water, make sure there's about 2 inches of water above the rice- cook for about 15 mins
  2. For the sauce combine the ingredients in a cup and mix well. Add one wedge of lime.
  3. Chop the veg, cut the broccoli and leek into thin strips. Heat the chilli oil for a minute, add the ginger, then about 30 seconds later add the veg. After 5 minutes add the sauce and fry until the veg is just cooked- you still want some snap on the veg.
  4. When the rice is done serve the stir-fry on top with a wedge of lime and enjoy!

Add capsicum, cabbage, broccoli and snow peas. Stir in sweet chilli sauce and sprinkle with sesame oil. Add the sliced peppers, chopped bok choy and ginger, sliced white bottoms of the scallions, and remaining chopped garlic. Remove from oil and transfer to paper towel or cooling rack. Toss the vegetables with medium high heat for a few seconds.

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