Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fry moong dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fry moong dal is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fry moong dal is something which I’ve loved my entire life. They’re fine and they look wonderful.
Dal Fry is made by cooking the lentils in a pan or pressure cooker. Onions, tomatoes, herbs and spices are sautéed in some oil and ghee. To this sautéed mixture the cooked dal is added and further simmered. Dal Tadka is made by cooking the lentils with onions, tomatoes, ginger, garlic and green chillies.
To get started with this recipe, we must prepare a few ingredients. You can have fry moong dal using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fry moong dal:
- Make ready 1 kg Moong dal
- Prepare to taste Salt
- Make ready Oil for fry
Make sure you remove the moong dal from the oil when it's crisp but still golden yellow in colour. Fry moong dal in a steel strainer in small batches. Keep stirring the dal occasionally, this step would prevent dal from sticking. Drain fried moong dal onto an absorbent paper to remove the excess oil.
Steps to make Fry moong dal:
- Moong dal ko achy say saf kar ky
- 2 ghanty ke ly khuly pani ma bhigo kar rakg dy
- Phir pani say nakl kar half hours ke ly kasi kpry par phla dy
- Ab pan ma half take oil dal kar achy say gram kar ly ab moong dal dl kar 2say3 mint take fry kar ly or nkl ly
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
Keep stirring the dal occasionally, this step would prevent dal from sticking. Drain fried moong dal onto an absorbent paper to remove the excess oil. Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. It is a quick, easy and low-calorie nutritious lentil soup.
So that is going to wrap it up for this special food fry moong dal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
