Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, karonda fry (carandas fry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karonda Fry (Carandas Fry) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Karonda Fry (Carandas Fry) is something that I’ve loved my entire life.
I was always mesmerised by the colors of this fruit and it's flowers. Karonda Fry (Carandas Fry) My recent visit to vegetable market exposed me to Karondas and I instantly got nostalgic of my childhood days when we used to grow this plant in our kitchen garden. I was always mesmerised by the colors of this fruit and its flowers. Carissa carandas or karonda is a tangy and berry-like fruits.
To begin with this particular recipe, we must prepare a few ingredients. You can have karonda fry (carandas fry) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karonda Fry (Carandas Fry):
- Prepare 250 gm Karonda
- Take 8-10 Small onions
- Take 5-6 Green chillies
- Get leaves Few curry
- Get Pinch Hing (Asafoetida)
- Get 1 Teaspoon mustard seeds
- Prepare 1/2 teaspoon haldi powder (turmeric)
- Take to taste Salt according
- Prepare As per taste Red Chilli powder
- Get 1 Tablespoon mustard oil
Karonda (Caranda in English) is a berry-sized seasonal fruit, tastes sour and acidic. These are commonly used as a condiment in Indian pickles and spices. They are rich source of iron and vitamin C. Karonda fruits, botanically classified as Carissa carandas, are sour, subtly sweet berries growing on a woody shrub belonging to the Apocynaceae family.
Steps to make Karonda Fry (Carandas Fry):
- Wash and clean Karonda. Now cut it into two halves and remove the seeds as shown in picture
- Chop the onion into four parts and keep aside - In a pan take a tablespoon of mustard oil and heat it. Once it is nicely heated and smoky, add mustard seeds and a pinch of hing along with curry leaves
- Now add Chopped onions to this and saute it for 2 minutes
- Add chopped green chillies and saute it for a minute or two and then add haldi powder, red chilli powder and salt
- Now add Karondas to this, mix it well and cook for 4 to 5 minutes
- Karonda fry is ready serve it with rice or Roti
They are rich source of iron and vitamin C. Karonda fruits, botanically classified as Carissa carandas, are sour, subtly sweet berries growing on a woody shrub belonging to the Apocynaceae family. The ancient species is naturalized in tropical and subtropical regions throughout Africa, Asia, and Southeast Asia and is primarily used as a living fence, medicinal ingredient, and edible food. करोंदे मिर्च की झटपट बनने वाली चटपटी सब्जी Wash the green chili as well. Transfer karonde and green chili in a metal colander.
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