Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala fry peanut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Take a bowl, adds salt, hing, red chilli powder, turmeric, chaat masala, and mix them together. Heat oil in kadhai or pan and deep fry the peanuts. Take out the peanuts in a plate and mix the masalas in it thoroughly, when the peanuts are hot so that the. Masala Peanuts are a spicy and crunchy chickpea flour (gram flour/besan) coated deep fried dry snack made with raw peanuts or groundnuts.
Masala fry peanut is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Masala fry peanut is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook masala fry peanut using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala fry peanut:
- Take As required peanuts
- Get to taste Salt
- Make ready 1/2 tsp Chaat masala
- Prepare 1/4 cup turmeric powder
- Prepare 1/4 cup red chilli powder
- Take 1/8 tsp asafoetida(hing)
- Take as needed Oil for frying
Masala peanuts or Masala kappalandi (മസാല കപ്പലണ്ടി)is one of all-time favourite snack in Kerala. Mix well and keep it aside. Heat a kadai with enough oil to deep fry - sprinkle and add the peanut mixture in small batches. While adding itself seperate and add.
Instructions to make Masala fry peanut:
- Take a bowl, adds salt, hing, red chilli powder, turmeric, chaat masala, and mix them together. Masala is ready.
- Now take 1 cup of peanuts.
- Heat oil in kadhai or pan and deep fry the peanuts.
- Take out the peanuts in a plate and mix the masalas in it thoroughly, when the peanuts are hot so that the masala could be mixed properly.
- Masala Peanuts are ready to be served. Enjoy munching.
Heat a kadai with enough oil to deep fry - sprinkle and add the peanut mixture in small batches. While adding itself seperate and add. Cook for in medium high flame for a minute then turn over. While turning it if looks sticking seperate it. Fry the peanuts on medium-low heat so that they get cooked till inside and become crunchy.
So that is going to wrap this up for this exceptional food masala fry peanut recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
