Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fry fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fry Fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fry Fish is something that I’ve loved my entire life.
Check Out Fry Fish on eBay. Fill Your Cart With Color Today! Fry the Fish Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. Drain the deep-fried fish on paper towels, flipping the fillets to drain both sides.
To begin with this recipe, we have to prepare a few components. You can have fry fish using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry Fish:
- Get 4 inches Rauf fish boneless in
- Prepare 1 tsp Kasori methi
- Get 1 tsp Red chilli powder
- Take 1 tsp Chilli flakes
- Get 1 tsp Garam masala powder
- Get 1 pinch Haldi powder
- Make ready 2 tbsp Lemon juice
- Make ready 2 tbsp Ginger garlic paste
- Get to taste Salt as required
- Get 1 tbsp Cornflour powder
- Get Oil to fry
- Get Breadcrumbs as required for coating
If desired, season to taste with salt and pepper. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? The cook time may vary depending on the size of the fish and the amount you try and fry at one given time.
Steps to make Fry Fish:
- Wash and Clean fish pieces, add lemon juice and ginger garlic paste, red chilli powder, haldi, chilli flakes, kasori methi, garam masala, cornflour powder. Mix well and keep for marination, 2 hours in Refrigerator.
- In wok, heat oil. Coat fish pieces in Breadcrumbs and deep fry it in oil, till golden. Dish out, crispy fry fish hot on butter paper.
- As, oil absorb, place in main dish and decorate well. Serve hot with chutney. Enjoy
Wondering how to stop fish sticking to the pan? The cook time may vary depending on the size of the fish and the amount you try and fry at one given time. The more you fry, the longer you may need to keep the fish in. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Dip fillets into eggs, then coat with crumbs.
So that is going to wrap it up with this special food fry fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
