Japanese Fish Fry
Japanese Fish Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese fish fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Fish Fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese Fish Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Tempura is about preparation and speed, heat, light, and air. Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home. This is a quick recipe that's best when fried as soon as the batter is mixed and then eaten right away.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese fish fry using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fish Fry:
  1. Take For Japanese Fish Masalah
  2. Make ready 3 Piece Fish
  3. Prepare 1 Tbsp Garlic Paste
  4. Prepare 2 Tbsp Soya Sauce
  5. Get 2 Tbsp Chili Sauce
  6. Prepare 1 Tbsp Vinegar
  7. Take 3-4 Tbsp Yogurt
  8. Get 1 Tbsp Red Chili powder
  9. Make ready 1/2 Tbsp Salt
  10. Get Cooking oil For fry
  11. Get For Slurry
  12. Make ready 2 Tbsp All Propose Flour
  13. Take 4 Tbsp Cornflour
  14. Prepare 1/4 Tbsp Salt
  15. Take 1/4 Tbsp Black Pepper
  16. Make ready Water as required

The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Japanese style fried fish cakes are called ' satusma-age ' (薩摩揚げ) in the Kanto (Eastern) region of Japan. It is said that the dish came from China via Kagoshima prefecture, which used to be called ' satsuma ' (薩摩).

Instructions to make Japanese Fish Fry:
  1. In a bowl add garlic paste, soya sauce, chili sauce,
  2. Vinegar, yogurt, red chili powder,
  3. And salt then mix it well,
  4. Then add fish pieces and cover it with masalah and marinate it for 3 hr.
  5. Now and slurry for fish, soo in a bowl add all purpose flour, cornflour, salt
  6. And black pepper then mix it, then add water gradually and make a slurry,
  7. Like this,
  8. Now heat the oil,
  9. Now cover the fish with slurry,
  10. Then add in hot oil and cook it for 5-6 mint in medium flame,
  11. After 6 mints leave it from oil,
  12. Then serve it with Mayyo Potato dip sauce because it enhance its flavour. (I have been share the recipe of mayyo potato dip sauce with you) - (see recipe)

Japanese style fried fish cakes are called ' satusma-age ' (薩摩揚げ) in the Kanto (Eastern) region of Japan. It is said that the dish came from China via Kagoshima prefecture, which used to be called ' satsuma ' (薩摩). The word ' age ' (揚げ) means deep frying. To make the marinade, combine all the ingredients in a small saucepan. Bring to a boil over medium-high heat, and then immediately remove from the heat.

So that’s going to wrap it up with this special food japanese fish fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!