Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dal fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dal fry is something which I have loved my entire life.
Dal fry is a popular Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this delicious, mildly-spiced and creamy lentil dish with roti, naan or steamed rice. This dal fry recipe is more of a restaurant style version. Dal fry is made by soft cooking lentils in a pressure cooker or pot.
To begin with this particular recipe, we must prepare a few components. You can cook dal fry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dal fry:
- Take 1 cup tur dal
- Get as required garlic, green chillies, coriander,
- Get 1 tomato, onion
- Prepare 1 tbsp Jeera,
- Get 2 dry red chillies,
- Prepare as per taste salt,
- Take 1 lime
- Get as needed haldi powder, dhania powder
A spoon of desi ghee (clarified butter) or butter makes dal fry even more aromatic and delicious. To make the dal fry, I first boil the dal with turmeric and salt and then make the masala in a separate pan. Most of the flavor of this dal comes from using fresh onion, tomatoes, ginger and garlic. So you don't need a ton of spices here.
Steps to make Dal fry:
- Pressure cook one cup tur dal. Take at least 4 whistles
- Take a kadai and heat it. To it add ghee after it gets heated add zeera.
- After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
- To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
- Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
- Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
- Garnish with coriander leaves and serve.
Most of the flavor of this dal comes from using fresh onion, tomatoes, ginger and garlic. So you don't need a ton of spices here. I have just used a bit of garam masala, chili powder and kasuri methi for that fragrance at the end. dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. This dal fry has a very pleasing texture and irresistible flavour too.
So that’s going to wrap it up with this special food dal fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
