Bombil Fry Bombay Duck Fry
Bombil Fry Bombay Duck Fry

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bombil fry bombay duck fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bombil Fry Bombay Duck Fry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bombil Fry Bombay Duck Fry is something that I have loved my entire life.

Fresh bombay ducks are often fried or cooked in a curry. Either way, it is incredibly delicious with a soft flesh and delicate flavour. During my visits to Mumbai, my youngest sister will cook us some fresh bombay ducks, which we miss here in Canada. Fortunately now in Toronto, some grocery stores occasionally do carry them.

To get started with this particular recipe, we have to prepare a few components. You can cook bombil fry bombay duck fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombil Fry Bombay Duck Fry:
  1. Take 8 Bombil pieces (Bombay Duck)
  2. Prepare to taste Salt
  3. Prepare 6-7 green chillies
  4. Take 10 garlic cloves
  5. Make ready 2 tsp ginger
  6. Take 1/2 tsp red chilli powder
  7. Make ready 1/2 tsp garam masala
  8. Get 1/2 tsp haldi/Turmeric powder
  9. Get 3 tsp Lemon juice
  10. Prepare 3 tbsp rava(semolina)
  11. Get 11/2 tbsp rice flour
  12. Make ready As needed Oil
  13. Take 2 tsp Coriander leaves for garnishing

This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried. For people who haven't tried this fish just a warning they don't smell great while frying.

Steps to make Bombil Fry Bombay Duck Fry:
  1. Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up.
  2. Make apaste of ginger, garlic and green chillies and apply on fish.
  3. Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft.
  4. In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture.
  5. Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time.
  6. Serve hot with onion and tomatoes..and garnish with some finely chopped coriander.

My hubby drools over this particular fish and loves the dry bombil fried. For people who haven't tried this fish just a warning they don't smell great while frying. Bombil rawa (rava) fry or Bombay duck crispy fry is one of the easiest recipe that you can try tonight. Bombil fish is a very popular fish in Maharashtrian coastal region, goa and Bengal. In English bombil fish is called as Bombay duck.

So that’s going to wrap this up with this exceptional food bombil fry bombay duck fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!