Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fry egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fry Egg is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fry Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.
COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard. Remove from pan and season with salt and pepper. The longer you cook the eggs, the harder the yolk will be. Tip: Fresher eggs are best since the whites are firm and hold.
To begin with this particular recipe, we must prepare a few components. You can cook fry egg using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fry Egg:
- Take 1 egg
- Make ready 3 tbsp oil
- Take Salt as per taste
- Prepare Black pepper as per taste
Heat it over medium-high heat until it's extremely hot (but not smoking). When the oil is hot, carefully slip the egg in and reduce the heat to medium-low. Fry your egg in hot oil for a decadent, golden brown crust and runny yolk. When you crack the egg in, turn the pan so that the hot oil and egg slid to the edge of the pan, which is still over the heat.
Instructions to make Fry Egg:
- Heat oil in a frying pan.
- Break the egg carefully into the pan.
- Let it fry over low flame until you see it's ready.
- Take it out in your plate.
- Sprinkle salt and pepper and enjoy with bread or paratha.
Fry your egg in hot oil for a decadent, golden brown crust and runny yolk. When you crack the egg in, turn the pan so that the hot oil and egg slid to the edge of the pan, which is still over the heat. As it cooks, use a spoon to bathe the top of the egg in hot olive oil. Purists would scoff at the notion of "frying" in the microwave, yet it is possible to achieve an egg that has a similar appearance as a traditional fried egg. It just won't have the crispy edge a pan-fried egg will have.
So that’s going to wrap it up with this exceptional food fry egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
