Pomfret Rava Fry
Pomfret Rava Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pomfret rava fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pomfret Rava Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pomfret Rava Fry is something that I have loved my entire life. They’re nice and they look fantastic.

Pomfret rava fry or pomfret fry is a delicious Goan recipe made with silver pomfret. In Goa, pomfret is called as paalet in Konkani. Various recipes can be cooked with pomfret like fish curry, stuffed pomfret with green masala or simple rava fried pomfret as mentioned in today's recipe. Rava Pomfret Fish Fry (Mangalorean Style) Mangalorean style rava or semolina crusted pomfret fish fry is an authentic spicy, crunchy coastal India recipe.

To get started with this particular recipe, we have to prepare a few components. You can have pomfret rava fry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pomfret Rava Fry:
  1. Take 8-10 slices Black pomfret
  2. Get 1/4 cup rava / semolina
  3. Get 1-2 tbsp Kashmiri chilli powder
  4. Prepare 1 pinch turmeric powder
  5. Get Half tbsp freshly prepared ginger- garlic paste
  6. Take as per taste Salt
  7. Get 1 tbsp thick tamarind juice / lemon juice
  8. Take as required Coconut oil for shallow fry

Make sure you make cuts in the fish before applying the paste, as the masala penetrates better inside the fish, so it's highly recommended. Serve rava fish fry with lemon wedges and green chutney or with your meals. If you love fish then do check more recipes on blog like mandeli fish fry, green fish fry, dry bombay duck fry, fish recheado recipe, goan shark fry, goan prawn fry and goan pomfret fry. Buying fresh fish is a very important task in every fish preparation.

Steps to make Pomfret Rava Fry:
  1. Clean the black pomfret slices 3 to 4 times in clean water. Drain the water and keep the fish slices aside.
  2. For marination, add Kashmiri chilli powder, ginger- garlic paste, turmeric powder, tamarind juice / lemon juice, salt as desired and mix well. Add 1/2 tbsp of coconut oil and mix well. Water can be used if necessary to get right consistency for the marinade. Take each slice of fish and marinate it well. Set aside for 15 min.
  3. Set a wide frying pan on medium flame and add around 4-5 tbsp of coconut oil. Ensure that it is smeared well with oil. Meanwhile, take rava in a plate and dip in the fish slices. Coat both the sides well with rava and then place it for frying. For the first 5 min cook under medium flame and then simmer and cook for 2 min. Flip it over and cook again under low flame for 5 to 7 mins or until its done. Switch off the flame and serve it hot with a slice of lemon.

If you love fish then do check more recipes on blog like mandeli fish fry, green fish fry, dry bombay duck fry, fish recheado recipe, goan shark fry, goan prawn fry and goan pomfret fry. Buying fresh fish is a very important task in every fish preparation. I usually buy fish from local market. Here in Mumbai, you will find many fish markets, in all of this fish markets, I always like to go to Dadar fish market. Pomfret is widely known for its subtle non-fishy taste and mouthwatering white flesh.

So that is going to wrap this up with this exceptional food pomfret rava fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!