Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, karela fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Karela Fry recipe, also called bitter gourd fry or kakarakya fry is a delicious Andhra dish. You can try this kakarakya fry on a regular basis as it is quick, tasty and healthy. Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian cooking.
Karela fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Karela fry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook karela fry using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Karela fry:
- Prepare 2 Bitter gourd chopped and steam
- Get 2 Tablespoons gram flour
- Get as per taste Salt
- Make ready 1 Tablespoon Rice flour
- Prepare 3 Tablespoons water
- Take 1/2 teaspoon Red chili powder
- Get 1 teaspoon whole Zeera
- Take as per your taste Oil for deep frying
Here is a delicious North Indian Karela recipe, where bitter melon is cooked with onions and spices, along with some jaggery to get a sweet, spicy and tangy stir fry! Karela Onion fry is the part of every household menu in Northern India. Karela Pyaz kisabji is a special combination of sweet onions with bitter karelas. And addition of saunf and coriander powder makes it all the more different.
Instructions to make Karela fry:
- Take a bowl add all dry ingredients with steam bitter gourd add little water for Bindi the mix.
- Now Switch on the gas place a Kadhai and add oil for deep frying and mix all the batter and keep on frying on the oil till it turns crispy and chane it's color to brown flip both the sides and fry. Turn off the gas and enjoy.
Karela Pyaz kisabji is a special combination of sweet onions with bitter karelas. And addition of saunf and coriander powder makes it all the more different. Ingredients used in Karela Fry - Bitter Gourd Fry • Ginger garlic paste - tablespoons. • Salt - to taste. • Turmeric powder - teaspoons. Using a vegetable peeler, peel the bitter melon. Slice the bitter melon into ¼ inch slices and remove as many seeds as possible (the rest will be easy to remove once cooked).
So that’s going to wrap it up for this exceptional food karela fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
