IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ifumie (deep fry noodles topped with spicy stir vegetables). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain. Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Get 12 t gram of egg noodles
  2. Prepare 2 chicken thigh cut into pieces
  3. Make ready 3 cloves garlic, roughly chopped
  4. Take 1 carrot sliced
  5. Make ready 100 gram cabbage
  6. Prepare 100 gram mustard green
  7. Make ready 1 cm gingger sliced
  8. Take 1 tablespoon soy sauce
  9. Get 1 tablespoon oyster sauce
  10. Get 3 tablespoon chilli sauce
  11. Make ready 1 teaspoon cornstarch dissolve in a little water
  12. Take Enough salt, sugar and pepper
  13. Take 350 ml water
  14. Prepare 1-2 tablespoon butter for sauted
  15. Get 1 egg (optional)

Pour it over your cooked veggies and toss… then pile it on top of hot rice. Rice (white or brown) is a must, in my opinion, because it soaks up that delicious spicy sauce! Then add a splash of stock to the wok and cover to create some steam. If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil.

Instructions to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
  2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
  3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

Then add a splash of stock to the wok and cover to create some steam. If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) Besides its delicious taste, this oriental menu is also popular with many people because of the simple way of making it. Ifumie uses egg noodles as the main ingredient. Cook the noodles as per the package instructions with enough salt to season the noodles.

So that’s going to wrap this up with this special food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!