Chickpeas fry
Chickpeas fry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chickpeas fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chick peas & other whole foods: Whole grain cooking our specialty! Transfer to a paper towel-lined baking sheet to drain. Season with salt and pimento, if desired. Let cool completely, and store in an airtight container.

Chickpeas fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chickpeas fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chickpeas fry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas fry:
  1. Get 150 gm boiled brown chickpeas
  2. Take 1/2 chili powder
  3. Get 1/2 tsp cumin seeds
  4. Prepare 1 tsp oil
  5. Make ready 1/2 tsp coriander powder
  6. Take leaves Chopped coriander

Rinse the chickpeas in cold water and pat dry (remove any loose skins). Heat the oil in a skillet, once hot add the chickpeas and stir to coat in oil. Sprinkle over the spice mixture and stir to coat. Continue to fry until the chickpeas are crispy.

Steps to make Chickpeas fry:
  1. Heat oil in a pan put cumin seeds, add salt, chili, coriander powder
  2. Add brown chickpeas, Stir, mix well until heated thoroughly and add coriander leaves
  3. And serve with puri and halwa

Sprinkle over the spice mixture and stir to coat. Continue to fry until the chickpeas are crispy. Drizzle enough olive oil to coat the chickpeas. While they're cooking mix together chili powder, garlic salt, onion powder, paprika and cumin in a bowl and set aside. In a medium mixing bowl, combine the paprika, chili powder, sugar, salt, and pepper.

So that is going to wrap it up with this exceptional food chickpeas fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!