Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fry aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried aloo is the ultimate comfort food. It is to Trinidad what home fries is to Americans. Even slices of potatoes are cooked with onion, garlic and hot pepper and fried until golden brown. It is eaten for breakfast in Trinidad with sada roti -sometimes accompanied by kuchela or a fried egg!
Fry Aloo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fry Aloo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fry aloo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fry Aloo:
- Prepare 6 Boiled potato
- Make ready 1 tsp -salt -
- Make ready 1/2 tsp cumin seeds -
- Take as required fenugreek -optional peanuts or cashew -
- Make ready 5 Green Chilli -or as per taste
- Get as required refine oil or /ghee
- Make ready 1/2 tsp Garam Masala
Fry Aloo is extremely simple style of making potatoes at home. It is a normal and common fry dish that is generally made in every Indian household. Potato fry/sooki aloo fry/crispy potato fry is loved by almost everyone. There could not be anyone who doesn't love crispy potato fry.
Steps to make Fry Aloo:
- Boiled potato peel it cut into medium size pieces
- Now heat a kadahi add oil fry few peanuts or cashews for a minute on a low flame now transfer the peanuts in a plate and keep it aside
- Now in a same kadahi add jeera now add green Chilli fry it for a minute add garam masala
- Now add potatoes add kasuri methi rock salt if your on fast or regular salt mix it well fry it well for 10 minutes if you have lemon Dein squeeze it and mix it well now switch off the flame and garnish with peanuts or cashews
Potato fry/sooki aloo fry/crispy potato fry is loved by almost everyone. There could not be anyone who doesn't love crispy potato fry. This aloo/potato fry tastes almost like french fries. It goes well with rice, rasam rice, curd rice, with rotis and as a filling for bread. I was hoping to be a bit more creative with the title of the post, but it is what it is.
So that is going to wrap this up with this special food fry aloo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
