Poha fry
Poha fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poha fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Poha fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Poha fry is something that I’ve loved my whole life.

Keep frying and keep collecting them in a bowl till you are finished with all the poha. Malvani style poha is also very popular and I liked it very much. * Wash poha twice or thrice and drain water completely. Add thick tamarind juice and coconut paste to poha and mix well. Ground nuts and cashew nuts are optional ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have poha fry using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poha fry:
  1. Make ready 100 gm poha
  2. Take 1 tbsp ghee
  3. Take 5 almonds
  4. Get 5 Cashew
  5. Make ready 10 raisins

You can even add store bought sev. Skip hing (or use gluten-free hing) to make the chivda gluten-free. Nutrition. frying dry fruits for poha chivda Heat oil for deep frying in a small pan or tadka pan. I have used a tadka pan.

Instructions to make Poha fry:
  1. Heat a pan and add ghee
  2. Add poha and soute them well
  3. Then add all dry fruits and fry them well for a minute.now our poha snacks is ready to eat.

Nutrition. frying dry fruits for poha chivda Heat oil for deep frying in a small pan or tadka pan. I have used a tadka pan. Alternatively you could use a wide pan and use a fine sieve ladle to fry the nuts. Pour oil in a frying pan (kadhai) and heat, put almost half of the Poha in hot oil, lower the flame. Stir fry Poha till they double in size but their color remains the same.

So that is going to wrap it up with this special food poha fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!