Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy murrel fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Murrel Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Murrel Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! The spices added to it lend it a bit spicier. However you can use it accordingly keeping in mind your families preferences. As Winters are in, so is the.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy murrel fry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Murrel Fry:
- Prepare 1 kg Mudfish or Murrel
- Get 2 tbsp Red Chilli powder
- Prepare 1/2 tsp Carom or Ajwain powder
- Make ready 1 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
- Take 2 tsp Cumin powder
- Make ready 1 tsp Ginger garlic paste
- Take 1 tbsp Dry Mango powder or Amchur homemade
- Take As Required Oil for frying
We can make fish curry as well as fish fry from this fish. Heat oil in a kadai or wok and shallow fry the fish pieces until golden. Using a mortar and pestle or a food processor, grind the garlic and ginger into a smooth paste, using a splash of water if necessary to catch the blade. Add the chile powder, black pepper,.
Instructions to make Spicy Murrel Fry:
- Wash and clean the Fish thoroughly. Marinate with all the ingredients mentioned. Cover and refrigerate overnight.
- If using the next day, keep in a refrigerator. Or if using later as needed, place it in a freezer well covered preferably in an airtight container. Thaw and use as desired later on whenever you want.
- Next day, deep fry them in hot Oil in batches. Fry until golden brown and done. Serve it with a garnish of Coriander Leaves. Enjoy with a steaming plate of Plain Rice and Hyderabadi Khatti Daal. A perfect meal for Winters. Yum!
Using a mortar and pestle or a food processor, grind the garlic and ginger into a smooth paste, using a splash of water if necessary to catch the blade. Add the chile powder, black pepper,. Full Cajun flavors for those who like spicy food! This deep fried turkey is injected with Cajun spice and seasoning. The first and last name you need to know for enjoying the freshest, most delicious and most convenient fried turkey available.
So that is going to wrap it up for this special food spicy murrel fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
