Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, suran fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fry till the suran slices are crisp and golden. This way fry the suran slices in batches of two or three. Remove the fried suran slices and place them on kitchen paper towels. Yam Fry recipe or Suran Fry is a famous Indian dish made of yam commonly called as elephant foot and it is loved by many as it is tasty and crispy.
Suran fry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Suran fry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook suran fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suran fry:
- Take 160 grams suran or yam
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon tamrind
- Prepare 1 teaspoon kashmiri red chilli powder or add as required
- Take 1/2 teaspoon hing
- Make ready 1/2 teaspoon aamchur powder
- Take salt as required
- Prepare 1/2 teaspoon cumin-coriander powder
- Take 3-4 tablespoons rava (sooji or cream of wheat) or rice flour
- Get 3 tablespoons oil for frying
A dry mixture that comprises of rice flour and spices (Malvani Masala) is prepared which is used to coat the slices and then these slices are fried until it is cooked from both sides. Yam Fry or Suran Fry is an easy recipe where Yam is cleaned and pan-fried along with everyday spices till it turns crispy and brown in color. Perfect for weekday meals, serve it as a side dish, or along with Tawa Parathas. Here is how to make it.
Steps to make Suran fry:
- Preparation - Rinse 160 grams of suran very well in water. Scrape off the mud attached to the skin with a sharp spoon or knife. Then peel the suran. Rinse again very well to get rid of any soil or mud if there. - Slice suran in slices of 3 to 4 mm thickness. Do not make thick slices as then they take a long time to fry. For thick slices it's better to deep fry.
- To Boil suran - In a pot, add 2 cups of water and suran. Then add 1/2 teaspoon turmeric powder and 1 teaspoon tamrind. - Boil till suran is half cooked. Do not over cook it.
- Marination For Suran Fry - Add 1/2 teaspoon turmeric powder, hing, cumin coriander powder, aamchoor powder, salt, 1/2 tablespoon oil and 1 teaspoon kashmiri red chilli powder. If using regular red chili powder, then you can add 1/2 teaspoon of it or if you want a spicy taste then add 1 teaspoon. - - Mix all masalas well.
- Now add suran to spices and mix very well so that the spice powders have coated each suran slice very well. - Cover and let the suran slices get marinated for 10 minutes.
- Making Suran Fry - Before frying heat 3 tablespoons oil in a tawa or frying pan - - Take 3 to 4 tablespoons rice flour in a small plate. Rava or besan can be used instead of rice flour. - Take each slice and place it on the flour. - Coat slices with the flour. - Shake of the excess flour on the plate and then place the suran slices in the oil. - Fry on medium flame. Let one side become crisp and light golden. - Then turn over fry the second side till it becomes crisp and light golden.
- Flip a couple of times more for even frying.
Perfect for weekday meals, serve it as a side dish, or along with Tawa Parathas. Here is how to make it. Vitamin C is a powerful antioxidant present in yam helps the body develop resistance against infectious agents. It is a rich source of manganese, and it is essential for many enzymes that control blood sugar, energy metabolism, and thyroid function. Heat the oil and shallow fry suran pieces over a medium heat.
So that’s going to wrap this up with this exceptional food suran fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
