Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bhakhari (shallow fry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhakhari (Shallow fry) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bhakhari (Shallow fry) is something which I’ve loved my whole life.
Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using jowar and it is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, similar to khakhra. If you have any left over bhakhri then not to worry you can make four equal parts of the bhakhri and deep fry it and sprinkle some chat masala on it and enjoy the crunchy bite of the bhakhri.
To get started with this recipe, we must prepare a few components. You can cook bhakhari (shallow fry) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhakhari (Shallow fry):
- Prepare 2 cups whole wheat flour
- Get as required Oil to add in aatta
- Get to taste Salt
- Prepare as required Water
- Make ready as required Oil to fry Bhakhari
Bhakri is coarser roti, often used in Gujarati Thali or Gujarati daily meal. Bhahri can be soft or harder according person's choice. Bhakri can serve as both breakfast and dinner. To make bhakri, combine whole wheat flour, ghee and salt in a deep bowl and knead into a firm dough using little water.
Steps to make Bhakhari (Shallow fry):
- Take flour, add salt and oil. Mix it properly and using water, bind to hard dough
- Divide into equal portions and shape it.
- Roll it into medium thick size of Bhakhari. Roast it on tawa on both sides with some oil. Serve hot with any curries or Subzi. You can have it with tea too.
Bhakri can serve as both breakfast and dinner. To make bhakri, combine whole wheat flour, ghee and salt in a deep bowl and knead into a firm dough using little water. Bhakhris are a staple food to many. Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti.
So that is going to wrap it up for this exceptional food bhakhari (shallow fry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
