Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ladies fingers stir-fry with homemade sambal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bring water to boil, add in the whole lady's fingers and simmer until cooked. Remove from the wok, chop away ends and cut into strips, set aside. Add in dried shrimp, stir-fry until fragrant. Stir fry garlic until just start to turn light brown.
Ladies fingers stir-fry with homemade sambal is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ladies fingers stir-fry with homemade sambal is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ladies fingers stir-fry with homemade sambal using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ladies fingers stir-fry with homemade sambal:
- Prepare Ladies fingers
- Make ready 1 tbsp Homemade sambal (see recipe)
- Make ready Chicken stock
It's so healthy, delicious and great with rice. Immediately throw the cut ladies fingers into the wok and stir fry. Do this until it starts to wilt. Continue to stir fry a little.
Steps to make Ladies fingers stir-fry with homemade sambal:
- Heat oil in pan and stir fry veg with sauce
Do this until it starts to wilt. Continue to stir fry a little. But if you don't have sambal in your fridge, just slice up a large chilli thinly and it would work too! So here's the recipe for my version of the stir fried okra. I decided to put it in a recipe card for a change!.
So that is going to wrap it up for this special food ladies fingers stir-fry with homemade sambal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
