Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fry potato. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.
Fry potato is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fry potato is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fry potato using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fry potato:
- Take 2 potato
- Get 2 tsp oil
- Get As needed Salt
- Take as per taste garam masala
The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. They will get crispy and delicious! Crispy, delicious Pan Fried Potatoes and Onions is a great potato side of fork-tender fried potatoes to complement practically any breakfast or dinner! The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken!
Steps to make Fry potato:
- Chop potato.take a pan in hot oil and in put potato and salt or garam masala and 5 mints close the gas.ready to fry potato.
Crispy, delicious Pan Fried Potatoes and Onions is a great potato side of fork-tender fried potatoes to complement practically any breakfast or dinner! The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken! These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. —Delores Billings, Koksilah, British Columbia.
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