Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, masala fry arbi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sprinkle red chilli powder, turmeric powder and salt on the arbi. Then shallow fry the seasoned arbi till brown and crispy. Make the masala with carom seeds, hing, garlic, onion, and other spices. Boil the arbi and let it cool down.
Masala Fry Arbi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Masala Fry Arbi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have masala fry arbi using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masala Fry Arbi:
- Take 5-6 arbi
- Get 1 tsp haldi powder
- Make ready 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Get 1 tsp chat masala
- Prepare to taste Salt
- Make ready as required Oil for frying
- Take as required Coriander leaves for garnishing
Arbi Fry Masala is made by frying the Arbi instead of traditional way of boiling. This recipe walks you through all the steps with pictures in a simple manner. Add lemon juice or mango powder, fry the arbi until it will be brown and crispy. Now crispy colocasia (arbi) is ready, garnish with coriander leaves.
Instructions to make Masala Fry Arbi:
- Boil the arbi and let it cool down
- Peel the skin
- Heat the oil and deep fry until nicely golden brown. Be careful while frying the oil might bubble
- Take it out onto a tissue paper and let it cool down
- Cut straight into half
- For the Masala in a plate mix all the dry masala
- Fill the mixture in the arbi
- Place into the palm of your hand and press down
- Repeat this to all the arbis and take it out into a plate and garnish with coriander leaves. You can serve this as a starter or side dish
Add lemon juice or mango powder, fry the arbi until it will be brown and crispy. Now crispy colocasia (arbi) is ready, garnish with coriander leaves. Enjoy this crispy colocasia (arbi) with chapati or paratha. Traditionally, masala arbi is fried until crisp and crunchy. Toss arbi in dry spices and turn off the flame.
So that is going to wrap this up for this exceptional food masala fry arbi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
