Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Fry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo Fry is something which I have loved my whole life. They’re nice and they look fantastic.
Serve aloo fry with rice and rasam. Tips to make potato fry To stir fry always use potatoes that are not from the frozen section as they don't get cooked or roasted quickly. Aloo or Potato Fry is simple stir fried potato recipe made using basic Indian spice mix. This quick recipe of chunky potato cubes stir fried with few basic spices brings out the best in them.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Fry:
- Take 3 medium sized potatoes
- Make ready 1/2 tbsp turmeric
- Prepare 1 tbsp chilli powder
- Take 1/4 tbsp coriander powder
- Prepare As per taste Salt
- Take 1/2 tbsp mustard seeds
- Take Handful Curry leaves
It is a normal and common fry dish that is generally made in every Indian household. Here Potatoes are stir fried with fresh spices and garnished with coriander leaves. Aloo fry is one of those dishes that you can easily prepare for a quick lunch or dinner option. You can have it with chapatis, bread, stuff in sandwiches or wraps or even serve as a side dish with dal-rice or even khichdi recipe.
Instructions to make Aloo Fry:
- Firstly wash the potatoes well. Cut them in to cubes. Boil aloo cubes for about 10 minutes.
- In a kadai add 2 tbsp of oil
- Add mustard seeds. Let them crackle.
- Add the boiled potatoes in to kadai. Add, turmeric powder,chilli powder, coriander powder.Mix well.
- Add salt as required.
- Add curry leaves. Let them roast on Medium low flame for about 12 minutes. Stir occasionally.
- Aloo fry is ready to serve.
Aloo fry is one of those dishes that you can easily prepare for a quick lunch or dinner option. You can have it with chapatis, bread, stuff in sandwiches or wraps or even serve as a side dish with dal-rice or even khichdi recipe. This aloo fry is North Indian style and thus has the North Indian flavors in it. A well roasted and crispy potato fry with less oil is very much possible. I will share a few tips on how to make potato fry that's quick and perfectly crispy with less oil and makes for a great side dish with rice, dal or rasam and yogurt.
So that’s going to wrap this up with this exceptional food aloo fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
