Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carrot fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot fry is something that I have loved my entire life.
Toss carrots with olive oil, cumin and paprika. Method for making Carrot Fry Heat oil in a cooking vessel. Add the chopped carrots and mix. Using cooking spray, spray fry pan and heat to medium.
To get started with this recipe, we have to prepare a few components. You can cook carrot fry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot fry:
- Take 2 carrrot
- Get as required Few cabbage
- Prepare 1 capsicum
- Prepare as per taste Salt
- Make ready 1 spn Refined oil
- Prepare 1/2teaspoon Black pepper
- Take as required Chat masala
- Take 1/2 tomato
In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper.
Steps to make Carrot fry:
- Wash and chopped the 3veggies grate the carrot
- Than in Pan add oil chopped onion than those veggies.. than add few drops of water and Cover the lid
- Than add salt black pepper and chat masala enj
Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated. Place carrots in pan, spreading sticks out as much as possible. Serve hot or at room temperature.
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