Kela fry (banana fry)
Kela fry (banana fry)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kela fry (banana fry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

PazhamporiKela Fry bohat hi tasty and healthy recipe hai. Aap ise zaroor try kijye aur a. It will prevent it from turning brown. Heat up oil in the cooking pan and add cumin seeds and asafoetida to it.

Kela fry (banana fry) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kela fry (banana fry) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kela fry (banana fry) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kela fry (banana fry):
  1. Get Water
  2. Prepare Raw banana big size02
  3. Get Pinch turmeric
  4. Make ready Salt as per taste
  5. Prepare Coriander (fresh)
  6. Take Choice of spicies like roasted cumin seeds powder
  7. Take Garam masala (if don't want spicy can leave)
  8. Get half Lemon

Raw Banana or Raw Plantain Stir Fry is a simple south Indian dry curry with a tempering of mustard seeds and curry leaves, sweetness of freshly grated coconut and a mild flavor of exotic cumin seeds. It is a quick stir fry and is normally served as a side dish with dal and rice. Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. This recipe can be done very quickly and easily.

Instructions to make Kela fry (banana fry):
  1. Peel 2big size raw banana
  2. Cut into thin pieces and dip it in water with pinch of turmeric for 2-3 mins
  3. Wash now and boil it till they half cooked.. water should be minimal
  4. When they half cooked add salt and spicies of choice. As we eat non spicy so I use only half spoon of garam masala, cumin powder only..mix all with banana slices..make sure thy won't break or evn not Fully cooked
  5. On other hand heat oil and shallow fry these banana slices till thyy turn golden brown.
  6. Then garnish with coriander and šŸ‹ and serve hot

Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. This recipe can be done very quickly and easily. The fiber content is good for digestion. This vazhakkai fry recipe has raw bananas or kacha kela, pan-fried with simple spices. Raw bananas is one of those vegetables that taste as good as potatoes.

So that’s going to wrap this up for this special food kela fry (banana fry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!