Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pomfret fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pomfret Fry is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices. Make sure you make cuts in the fish before applying the paste, as the masala penetrates better inside the fish, so it's highly recommended. Tilt the wok around if you are using less oil to deep fry the pomfret like I do in the photos above so that the whole fish can cook evenly. To make the fin and tail crispy, be sure to tilt the wok in such a way that the tail and the fin of the pomfret are fully immersed in the oil while frying.
Pomfret fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pomfret fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pomfret fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pomfret fry:
- Prepare Marination
- Make ready 4 Pomfret or any fish
- Take to taste Salt
- Take 1 tsp black pepper powder
- Prepare 1 tsp Turmeric powder
- Take 2 tsp Red chilli powder
- Get 1 tsp Ginger garlic paste
- Prepare 1 Lemon
- Make ready For coating
- Take 1/4 cup Wheat flour
- Take 1/4 cup rice flour
- Make ready to taste Salt and red chilli powder
- Prepare As needed Oil for shallow fry
The pomfret fish fry is ready! Step by step photos: Clean and wash the fish thoroughly and make cut marks on both sides. Add salt and all the other ingredients mentioned above except semolina and oil. Pomfret fry kerala style is such an easy, tasty and healthy fry recipe which is very famous in our Gods own country Kerala.
Instructions to make Pomfret fry:
- Clean and wash fish and make cuts and remove excess water.use kitchen towel or tissue paper to dry.
- Add all marination ingredients in fish gently mix and marinate at least 1 hour.
- Take wheat and rice flour add 1 tsp red chilli powder and salt and mix. Coat fish with this flour. Dust excess flour.
- In pan heat oil and fry. Fry on low flame both the sides.
Add salt and all the other ingredients mentioned above except semolina and oil. Pomfret fry kerala style is such an easy, tasty and healthy fry recipe which is very famous in our Gods own country Kerala. Traditionally this recipe is done with Kodumpuli, but as I dont have kodumpuli substituted it with lemon juice as adviced by my keralite friend to suit our taste. Coat the marinated pomfret pieces well with semolina on both the sides. Place them over oil on the skillet.
So that is going to wrap this up for this special food pomfret fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
