Stir Fry Veggie and Sausage in Butter Sauce
Stir Fry Veggie and Sausage in Butter Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry veggie and sausage in butter sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Veggie and Sausage in Butter Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stir Fry Veggie and Sausage in Butter Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

In fry pan saute sliced sausage till browned. In measuring cup mix water, soy sauce, honey, lemon juice, and cornstarch. Add sauce to the fry pan and cook on medium heat till thickened. Once the sausages are brown remove from the pan and set aside.

To begin with this recipe, we have to prepare a few components. You can cook stir fry veggie and sausage in butter sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Veggie and Sausage in Butter Sauce:
  1. Get 4 sausages, cut into several parts
  2. Get Half a cup of cut woodear mushrooms
  3. Prepare 1 carrot, peel amd cut at an angle
  4. Prepare Half a cup or shredded corn
  5. Make ready 3 shallots, slice
  6. Get 2 garlics, slice
  7. Get Oil for frying
  8. Prepare as needed Water
  9. Take 1 sachet butter sauce

This polska kielbasa stir fry is packed with vegetables and kielbasa sausage, topped with teriyaki sauce for a new upgraded stir fry. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Stir together water and cornstarch until combined. In a small pot, whisk together sugar, vinegar, water, soy sauce and ketchup until combined.

Steps to make Stir Fry Veggie and Sausage in Butter Sauce:
  1. Heat the oil in a pan.
  2. Add the shallots and garlics. Stir until fragrant.
  3. Add in the water and let it simmer.
  4. Then add the carrots and sausages. Mix and let them soften.
  5. Then add the mushrooms and corn. Stir again.
  6. Add the butter sauce. Mix evenly. Taste test. Add more seasonings if you want.
  7. Turn off the heat and serve.

Stir together water and cornstarch until combined. In a small pot, whisk together sugar, vinegar, water, soy sauce and ketchup until combined. Add the corn starch and water and stir. Bring to a simmer on medium heat and whisk until it thickens. Usually, I use rotisserie chicken or even lean chicken sausage.

So that’s going to wrap this up for this exceptional food stir fry veggie and sausage in butter sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!