Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, liver fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Liver fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Liver fry is something which I’ve loved my whole life.
When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium.
To begin with this particular recipe, we have to prepare a few components. You can have liver fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Liver fry:
- Prepare 15 small onions
- Take 2 dry red chillies
- Make ready 1 tsp pepper powder
- Prepare 1 tsp cumin powder
- Get 1 tsp turmeric powder
- Take as per taste salt
- Get 1 tbsp oil
When crispy, remove the bacon bits from the pan and drain on paper towels. Move liver pieces cooked evenly from each side to a big plate and season with a salt. Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry.
Steps to make Liver fry:
- Place a pan and pour some oil and add onions chilli in it saute then add liver
- Saute it then add the masala powders,salt in it pour 1 glass water and close the lid
- After I whistle let it cook for 15 mins in SIM then open the lid and stir well cook it till the oil separates and becomes thick without water
Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Fry the liver from one side for a minute and then turn it to the other and keep it some more time in the pan. To identify the right time when it's ready, you can prick it and the liver should let some juice out. If it still bleeds, you need to fry it some more time.
So that is going to wrap it up for this exceptional food liver fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
