Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brinjal fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brinjal fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Brinjal fry is something that I have loved my entire life. They’re fine and they look fantastic.
Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. It is known as vankaya vepudu in telugu & is one of the most commonly made side dishes to serve with plain rice & ghee. Brinjal fry is crispy and delicious pan-fried brinjal slices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brinjal fry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal fry:
- Prepare 4 Brinjal
- Prepare to taste Salt
- Prepare 2 tb spn Red chilli
- Make ready 4 tb spoon Coriander powder
- Get Oil for frying
- Get pinch Haldi
- Make ready pinch Kalonji
Add sliced onions, pinch of sugar, little salt, sauté till they become nicely golden in colour. This delicious Brinjal Fry recipe is very popular in the Indian homes of South Africa. I grew up having them on those vegetable days. Although I am not too fond of brinjal, I quite like the taste of it when it is prepared this way.
Instructions to make Brinjal fry:
- Wash and cut brinjal from center
- Mix all spices in a sperate bowl
- Spread mixture of spices on side by side brinjal pc
- Put oil on pan or tawa and spread them and also pour little oil on their sides
- Cook them with lid on slow flam
- Serve with rice or chapatiiies
I grew up having them on those vegetable days. Although I am not too fond of brinjal, I quite like the taste of it when it is prepared this way. Smooth, sweet eggplant covered with batter & pan fried to form a golden brown & crispy coating. Brinjal recipe or brinjal fry is also known as 'Brinjal phodi' or 'Vangyache kaap' in the Marathi language. It is a crunchy and tasty shallow fried brinjal slices.
So that’s going to wrap it up with this exceptional food brinjal fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
