Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bendi fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi is a staple in Indian cooking with almost all the regional cuisines of India boasting of a variety of dishes in the form of a stir-fry, curry, masala, stuffed or deep-fried. I most often make stir fries tweaking the spices each time I cook bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
Bendi fry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bendi fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bendi fry using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bendi fry:
- Take 250 g bendi chopped
- Take 2 piece Chilli
- Get 2 table spoon Oil
- Prepare 1 cup Coriander leaves
- Make ready as per taste Salt
- Make ready 2 table spoon MTR sambar powder
By now, you may know that bhindi is our family favorite vegetable. A simple bhindi fry recipe that's easy to make and delicious to eat. Sliced okra is stir fried in a masala made of onions, tomatoes, spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread. Okra, quaintly called lady fingers in India, is a very popular vegetable and there are so many ways to make it. firstly, in a large kadai heat oil. further add chopped okra. coat well with oil and spread the bhindi. stir occasionally, making sure the bhindi gets cooked well from all the sides.
Instructions to make Bendi fry:
- Heat oil in a non-stick pan. In another non-stick pan dry roast coriander seeds, cumin seeds.
- Add salt as per taste and sambar powder mix well and serve!
Sliced okra is stir fried in a masala made of onions, tomatoes, spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread. Okra, quaintly called lady fingers in India, is a very popular vegetable and there are so many ways to make it. firstly, in a large kadai heat oil. further add chopped okra. coat well with oil and spread the bhindi. stir occasionally, making sure the bhindi gets cooked well from all the sides. Bhindi fryBhindi fry recipehow to make bhindi fryHow To Make Okra FryBhindi Fry Masala By Harshis Kitchen Indian Recipesbhindi masala frybhindi fry drybhindi. Bendakaya Vepudu is a simple fry recipe made with Bendakaya or bendi or okra or ladies finger. It is a very simple recipe where bendakaya is tempered and sauteed with onions.
So that is going to wrap it up with this special food bendi fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
