Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baingan fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. Method Boil the baingan in water with tamarind and turmeric powder and salt, mix well and cook till the brinjals are half cooked. Strain the excess water and keep aside.
Baingan fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baingan fry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baingan fry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baingan fry:
- Make ready 2 Baingan/bringal
- Make ready as needed oil
- Prepare to taste salt and black pepper Powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp amchoor(dry mango) powder
- Make ready 1 tsp curd
- Make ready 1 onion
- Make ready 1 tomato
Roast baingan katri on low-medium flame until it gets golden brown in color from both sides. When the katri is little brown from beneath, flip the side and let it roast from the other side as well. Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun Bhaja is a Bengali dish and there are a lot of variations to this recipe.
Steps to make Baingan fry:
- Firstly cut baingan into round slices and wash and squeeze all water..
- Now add salt and haldi powder and mix well and leave for 10 min
- Now take kadhai,,add oil or ghee..add baingan slices and shallow fry them on medium flame till golden brown..and drain out from ghee in a bowl..
- Now add onion in the same pan..cook till golden brown and then add tomato..cook till oil releases..now add all dry spices..
- Add dahi and mix well and now add fried baingan and mix well and cook for 1 min..
- Your yummy baingan is ready..you can enjoy fried ones as it is..or you can add tadka and enjoy with paratha..
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun Bhaja is a Bengali dish and there are a lot of variations to this recipe. To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for Baingan Bharta. Into a frying pan heat mustard oil, on medium flame. Take each eggplant slice and coat it with the flour, on both sides.
So that’s going to wrap it up with this exceptional food baingan fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
