Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, french fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
French fry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. French fry is something that I have loved my entire life. They are fine and they look fantastic.
Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette -cut deep-fried potatoes. They should not be brown at all at this. When the oil's hot, start frying the potatoes in batches again, cooking until the fries.
To begin with this particular recipe, we must prepare a few components. You can cook french fry using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French fry:
- Get 5 potatoes
- Get As needed oil for fry
- Prepare To taste salt
- Get To taste dry mango powder
Stack potatoes in a double layer in the fryer basket. Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy.
Instructions to make French fry:
- Cut the potatoes in the form of chips.
- In cold water after washing there to four times then put the chips in cotton clothes.
- To make it dry then heat pan and oil in a medium flame.
- Then fry the chips ina medium flame till it becomes crispy and golden brown in colour then serve in plate by sprinkling salt and dry mango powder.
When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. You can use a home deep-fryer or just heat the oil in a Dutch oven. Crispy French Fries are the best. Baked in the oven with cornstarch, steam and oil.
So that is going to wrap this up for this exceptional food french fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
