Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala pomfret fry (shallow fry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad. Learn how to make best Pomfret Fry Recipe, cooking at its finest by chef at Masala TV show. Learn to make Pomfret fish restaurant style with this Fried Pomfret recipe that has the combination of spicy and zesty flavors which makes it utterly yummy to have!
Masala Pomfret Fry (shallow Fry) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Masala Pomfret Fry (shallow Fry) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook masala pomfret fry (shallow fry) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Pomfret Fry (shallow Fry):
- Get 2 pcs Pomfret fish
- Make ready As required Mustard oil
- Make ready 1 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Make ready 1 tbsp Red chilli powder
- Make ready 7-8 pcs Green chilli paste
- Take 1 tbsp Maida
- Get 1 tbsp Suji
- Make ready 1 tbsp Rice flour
- Prepare 1 tsp Ajwain
- Prepare 1 tsp Haldi powder
- Take 2 tbsp Lemon juice
- Prepare As required Salt
This marinade has coconut, fennel seeds, peppercorns, onion, tomato, garlic, and spice powders. Pomfret Fry is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices. Make sure you make cuts in the fish before applying the paste, as the masala penetrates better inside the fish, so it's highly recommended. Serve it hot with dal chawal or just like that as a starter Rub a good amount of masala paste on the fish and make sure to fill all the cavities as well.
Instructions to make Masala Pomfret Fry (shallow Fry):
- Marinate pomfret fish with haldi powder, lemon juice, Ajwain, salt & keep for 20 mins.
- After that spice the pomfret fishes with red chilli powder, green chili, ginger & garlic paste, maida, suji, rice flour, salt & pinch of ajwain.
- Put the fish in frying pan having hot oil & after 10 mins, flip the other side, fry for another 10 mins.
- Once it is ready serve it garnish with chopped cucumber, tomato, onion & red green chillies.
Make sure you make cuts in the fish before applying the paste, as the masala penetrates better inside the fish, so it's highly recommended. Serve it hot with dal chawal or just like that as a starter Rub a good amount of masala paste on the fish and make sure to fill all the cavities as well. Make gashes in the pomfret and apply the masala. Coat it in semolina from both sides and shallow fry till golden. Serve with warm cabbage and kiwi salad.
So that’s going to wrap it up with this exceptional food masala pomfret fry (shallow fry) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
