Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fry bitter gourd. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fry bitter gourd is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fry bitter gourd is something which I’ve loved my entire life.
Coat the bitter gourd pieces with corn flour, red chili powder and turmeric powder. (Salt is not needed as the bitter gourd would have absorbed enough salt). Now you can stir fry or deep fry the pieces till they are nicely cooked and crispy. Serving Bitter gourd Fry Kakarakaya fry or bitter gourd fry is an easy and quick dish. The recipe is lightly spiced with bitter tones from the karela.
To get started with this recipe, we have to prepare a few components. You can cook fry bitter gourd using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry bitter gourd:
- Make ready 1/2 kg bitter gourd
- Make ready To taste salt
- Take To taste red chilli powder
- Get 1/2 tsp turmeric powder
- Take As needed oil for frying
Slice as thin as possible, mainly all should be even in thickness,so that it gets cooked perfect. Mix rice,corn flours, turmeric, sambar powder,salt with the sliced bitter gourds. Bitter gourd stir-fried with onion, thin coconut pieces, and spices. In Kerala, this dish is popular as Pavakka Mezhukkupuratti.
Instructions to make Fry bitter gourd:
- Firstly peel bitter gourd cut in middle spread salt on it for 2 hours now wash it
- Take a dish add salt and red chilli powder, turmeric powder mix well now fill it in bitter gourd
- Now take a woke add oil and heat it now fry all bitter gourd serve it with chapati
Bitter gourd stir-fried with onion, thin coconut pieces, and spices. In Kerala, this dish is popular as Pavakka Mezhukkupuratti. This Bitter Gourd Fry / Karela Fry is a quick and healthy side dish that goes along with rice. Bitter Gourd Fry (Paavakka / Kakarakaya / Karela Fry) Wash the bitter gourd and cut it into slices. You can either slit the bitter gourd length-wise or cut then into thin rounds.
So that’s going to wrap it up with this special food fry bitter gourd recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
