Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, labe shireen(eid special). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Labe shireen(eid special) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Labe shireen(eid special) is something that I’ve loved my entire life. They are nice and they look wonderful.
Easy and tasty Eid special recipe by easy cooking with Shazia. Cook until mixture thickens to cooked custard consistency. In this video you can learn that how to make lab e shireen on this eid. It is easy and simple recipe that you can make simply in.
To get started with this recipe, we must prepare a few ingredients. You can cook labe shireen(eid special) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Labe shireen(eid special):
- Get 1 litre milk
- Make ready 4 tbsp condensed milk (optional)
- Get 1/2 cup sugar
- Make ready 1/2 cup coloured boiled vermicelli
- Take 3-4 tbsp vanilla custard powder
- Take Nuts as required
- Prepare Jellies two any flavour
- Take 1/2 cup cream
- Prepare Mix cocktail fruits or seasonal fruits
And your Eid π Lab-e-shireen is a delicious and very popular in a pakistan india uae Enjoy sweet dish chilled in Eid #RIDAKAKITCHEN #pakistaniFood #indianFood #Arabiancuisine #Labeshireensweetdish #. Lab e Shireen Trifle Eid ki Dawath & Party kay Liye Fast & Easy Recipe in Urdu Hindi - RKK Ye hai meri recipe lab e shireen trifal ki. Lab-e-Shireen Lab-e-Shireen "milk with red syrup". Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Steps to make Labe shireen(eid special):
- 1 1/2 cup boil water add jelly mix and refrigerate it for 35 mins and cut in pieces.
- Boil milk add sugar condensed milk and mix well.
- Add vanilla custard powder in cold milk mix it And add in boil milk.
- Now add boil vermicelli in milk mix it.
- Add nuts in milk.
- Cook until milk is thickened.
- Cool for 10 mins.Add cream and fruit cocktail.Mix well.
- Serve in bowl with jellies.Add gradually labe shireen.
- Garnish with nuts jellies and fruits.
Lab-e-Shireen Lab-e-Shireen "milk with red syrup". Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests. Special Lab-e-Shireen Recipe Bakra Eid is on its way and a nothing defines Eid celebrations like a good old bowl of creamy, milky sweet and tasty lab-e-Shireen recipe. This delectable and creamy sweet dish is one of the most beloved desserts of Pakistan and foodies of all age eat in with great delight.
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