Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, labe shirin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Labe shirin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Labe shirin is something which I’ve loved my entire life.
Lab-E-Shirin is a new dessert/sweet dish which sounds and appear completely classic. Lab-E-Shirin is a very much tasty, delicious and the most fascinating dessert around the globe. Lab-E-Shirin Taste & Texture: Lab-E-Shirin is a milky, creamy, fruity, jelly and custard based delightful dessert and looks very yummy and colorful. Lab-e-Shireen is a rich Pakistani 'custard and fruit' based dessert that is both highly refreshing and incredibly delicious.
To begin with this particular recipe, we must first prepare a few components. You can have labe shirin using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Labe shirin:
- Take 1 liter milk
- Get 4 tbsp Custard powder
- Take 3/4 cup sugar
- Make ready 3/4 cup faluda vermicelli
- Get 1/2 cup chopped nuts, almonds and pistachios
- Get 2 packets jelly (I have used pineapple and strawberry flavored)
- Prepare 1 peeled and chopped apple
- Prepare 1 peeled and chopped pear
- Take 5 pieces chopped pine apple
- Get As needed Whipped cream
In a serving bowl, add a layer of custard, then pineapple cubes and then a layer of cubed strawberry jelly followed by noodles. Repeat the layering, top with cream and serve chilled. Now take a mixing bowl and place a layer of custard, then pineapple tin cubes, then a layer of strawberry jelly and noodles. Lab e Shireen is a rich, creamy and luscious Pakistani recipe which is eaten at many auspicious occasions like Eid, weddings and Iftar parties in Ramadan.
Instructions to make Labe shirin:
- In deep bottom pan boil milk, add sugar and stir until sugar dissolves.
- Mix custard powder in cold milk and add in milk, stirr and cook till milk thickens.
- Add falooda sev, cook for 5 minutes
- Add chopped dry nuts and again cook for 5 more minutes continued stirring
- Let the custard cool add fresh cream, mix well and refrigerated till 4 hour.
- Meanwhile cook jelly according to packet instructions, set in a plate Cut and keep in fridge for 3 hour
- Take out chilled custard, add chopped fruits and mix well.
- In a serving bowl put some jelly pieces, pour custard. Garnish with some chopped dry nuts, jelly and whipping cream.
- Serve chill.
Now take a mixing bowl and place a layer of custard, then pineapple tin cubes, then a layer of strawberry jelly and noodles. Lab e Shireen is a rich, creamy and luscious Pakistani recipe which is eaten at many auspicious occasions like Eid, weddings and Iftar parties in Ramadan. There are many other traditional Pakistani dessert recipes like Shahi tukra, Ras malai, Shahi kheer, Mutanjan, Halwa Puri and Sooji ka halwa. In pot,add milk and bring it to boil. Add sugar,mix well and cook until sugar is dissolved.
So that’s going to wrap this up with this exceptional food labe shirin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
