Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shayi (spiced tea). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brewed to perfection, black tea or spiced chai tea, deliciously fragranced with cardamom, cinnamon, fresh ginger and a touch of vanilla, then creamed with your plant milk of choice. Two methods of brewing, spiced with loose leaf or plain with tea bags. Making tea is second nature to me. I've been making tea for as far as I can remember.
Shayi (spiced tea) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shayi (spiced tea) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shayi (spiced tea) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shayi (spiced tea):
- Prepare Ginger
- Make ready Glove
- Prepare Lipton label
- Prepare Sugar
There are many chai spice variations based on region, family tradition, and individual preference. Here's a guide to the masala chai spices used in India and beyond. In an airtight container, combine the first five ingredients. To prepare a cup of hot spiced tea, just add hot water.
Instructions to make Shayi (spiced tea):
- Wash clean ginger and pound
- Put water in pot (quantity you want) on fire add Lipton, ginger and clean glove cover to boil well
- Remove pot from fire and sieve the liquid to remove the shaff
- Add sugar as desire and serve hot
In an airtight container, combine the first five ingredients. To prepare a cup of hot spiced tea, just add hot water. Are you ready to make some Spiced Tea? Remove and discard cloves, cinnamon stick, and tea bags. Mix all ingredients in a large bowl and stir with a wooden spoon until all of the ingredients are well blended.
So that is going to wrap this up with this special food shayi (spiced tea) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
