Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, labella cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Labella Cookies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Labella Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have labella cookies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Labella Cookies:
- Prepare 3 1/2 cups flour
- Prepare 1 cup Sugar
- Make ready 175 g Butter
- Make ready 2 eggs
- Prepare 1 TBSP Vanilla flavour
- Get 1 tsp baking powder
- Make ready 1/2 lemon zest
- Take For the fillings
- Get 8 TBSP Strawberry jam
- Make ready 1 TBSP Dijon mustard
- Get 3 TBSP flour
- Prepare Red food colour
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Steps to make Labella Cookies:
- Mix butter and sugar lightly, add in your lemon zest, sift flour and baking powder together and add. Break an egg and add in vanilla flavour. Whisk and pour into the minxure. Mix and ensure you dont over work dough on work surface. Wrap and put in refrigerator for 10 minutes
- Add Strawberry jam, Dijon mustard and flour together and mix. Add red food colour and mix. Ensure mixture isnt light but solid.
- Take out dough from refrigerator and roll on lightly floured board. Allow to be ¼inches. Cut using cookie cutter. Make a hole on the Middle and add your jam fillings using a teaspoon. Break egg, whisk and coat on cookies. Sprinkle sugar. Refrigerate for 10mins And bake for 8-10mins
- Thank you
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So that’s going to wrap it up for this special food labella cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
