Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala chai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge. Originating in South Asia, most notably India. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves.
Masala chai is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Masala chai is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook masala chai using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala chai:
- Get 150 ml milk
- Make ready 2-3 black pepper
- Make ready 2 cloves
- Get 1 green cardamom
- Make ready 1 black cardamom
- Take 1 stick Little Cinnamon
- Take 2 Basil leaves (optional)
- Make ready 2 tbsp sugar
- Make ready 1 tbsp red label tea
- Prepare 1 Small piece of ginger
Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and. Chai is one of those drinks that evokes strong memories of childhood for me. There is nothing quite like a cup of chai to help lift my spirits.
Steps to make Masala chai:
- Take a tea pan. Add milk into it. Add half cup of water. Now add all the given ingredients into it. Keep the pan on gas at medium flame
- Continue to stir at intervals for about 3 to 4 mins. Serve hot as per the colour of the tea you like. I prefer a little dark.
Chai is one of those drinks that evokes strong memories of childhood for me. There is nothing quite like a cup of chai to help lift my spirits. But it must be good chai because badly made chai can do just the opposite! The secret to a great cup of chai is the masala, the spice mixture. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
So that is going to wrap it up with this special food masala chai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
