Special Malai Chai
Special Malai Chai

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, special malai chai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Special Malai Chai is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Special Malai Chai is something which I have loved my entire life.

Its origins can be traced to the indian sub- continent and due to its worldwide popularity, malai chai is major features in coffee and tea houses. The traditional malai chai is a spiced beverage made with different promotion,s of spice mixture known as karha. Masala chai (Masala tea) Indian masala chai is one of the most enjoyed beverages in India. Masala meaning a mixture of spices is simmered along with milk and tea leaves or powder.

To begin with this recipe, we have to prepare a few components. You can have special malai chai using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Special Malai Chai:
  1. Prepare 1 Mug fresh Milk
  2. Make ready 1/2 Mug Water
  3. Prepare 1 tbspn Lipton Yellow label Pati
  4. Take 1 Green Cardamom seeds
  5. Prepare 6-7 Fennel (sanuf) seeds
  6. Get Sugar as per taste

Bengal is particularly famous for its tea addiction, and much of the variety of preparation has to do with socio-economics.. If it is a special day add strands of saffron to it.". Pakistani national cuisine is the inheritor of Indo-Aryan and Iranic culture and Muslim culinary traditions. The earliest formal civilizations were the Mohenjo-daro (موئن جو دڑو) and Harappan civilizations in Pakistan.

Steps to make Special Malai Chai:
  1. Saucepan mein 1 mug milk, 1/2 mug water add karein.
  2. Now add 1 tbspn pati.
  3. Add 1 cardamom seeds and fennel seeds.
  4. Medium flame per pan rakh dain.
  5. Jab boil ana shoro hun spoon se achy se chai ko mix karein.
  6. Spoon se chai phantane se chai ka texture thick hota hai. 2-3 minutes bad jab puk jye.
  7. Strainer se strain kar lain tray mein sugar packet aur malai bowl mein dal ke serve karein.
  8. Sugar aur malai dal ke mix karein aur yummy special malai chai serve karein.

Pakistani national cuisine is the inheritor of Indo-Aryan and Iranic culture and Muslim culinary traditions. The earliest formal civilizations were the Mohenjo-daro (موئن جو دڑو) and Harappan civilizations in Pakistan. Start your day with special malai chai ♥️ ♥️ 📸 Barsha Banerjee Our. group ️ Kolkata Street Food Send us your pictures for featuring on Kolkata Street Food See More English (US) · Español · Português (Brasil) · Français (France) · Deutsch Start your day with special malai chai ♥️ ♥️ 📸 Barsha Banerjee Our . group ️ Kolkata Street Food Send us your pictures for featuring on Kolkata Street Food See More English (US) · Español · Português (Brasil) · Français (France) · Deutsch Special chai is tea made exclusively with full fat milk, giving it a luxurious smoothness that should be a rare indulgence. The crown jewel of the amrutulya is the special chai-malai mar ke, which is a cup of special chai, garnished with a dollop of heavy cream! Indians love dunking crunchy cookies—referred to as biscuits—in their tea.

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