Brown sugar lemon grass ginger masala chai(Tea)
Brown sugar lemon grass ginger masala chai(Tea)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brown sugar lemon grass ginger masala chai(tea). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown sugar lemon grass ginger masala chai(Tea) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Brown sugar lemon grass ginger masala chai(Tea) is something which I’ve loved my entire life.

Firstly take a glass of water in a steel container and keep for boiling. Add red label natural care tea powder and boil add cinamon stick, cloves, green and brown cardamom and boil. After that add grated ginger lemon green grass n boil after that add brown sugar. Basically lemongrass chai is a flavored, tangy sweetened tea with incredible health benefits.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brown sugar lemon grass ginger masala chai(tea) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown sugar lemon grass ginger masala chai(Tea):
  1. Take 1 glass water
  2. Take 1 bowl big 🥣 milk
  3. Make ready 5-6 strips lemon grass leaves
  4. Make ready 2 tbsp red label natural care tea powder
  5. Take 5 tbsp brown sugar
  6. Prepare Half inch grated ginger
  7. Prepare 4 cloves
  8. Take 1 small stick cinnamon
  9. Prepare 3 Green Cardamons
  10. Take 1 brown cardamon

Strain & add tea leaves, let it seep till you have a nice tea flavor. It may not look pretty but tastes good. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

Instructions to make Brown sugar lemon grass ginger masala chai(Tea):
  1. Firstly take a glass of water in a steel container and keep it for boiling.
  2. Add red label natural care tea powder and boil add cinnamon stick, cloves, green and brown cardamom and boil.
  3. After that add grated ginger lemon green grass n boil after that add brown sugar.
  4. Boil for 5 minutes now add milk n let it boil,
  5. If the tea bubbles come make it flame slow n again boil for 5 minutes, after that switch of the gas flame strain the tea with strainer into the tea cup 🍵 our chai is ready to serve.
  6. Our delicious n tasty Brown sugar lemon grass ginger masala chai(tea) is ready, if you like my recepies please share and comments.

Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and. Add all ingredients except tea and jaggery. Chopped onion, tomatoes, green chillies n Coriander leaves, heat a pan pour oil n add cumin seeds and cumin seeds.

So that’s going to wrap this up for this special food brown sugar lemon grass ginger masala chai(tea) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!