Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jaggery tea /gur/gud ki chai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. Gud ki chai recipe a popular tea variety made during winters. Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference.
Jaggery Tea /Gur/Gud Ki Chai is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jaggery Tea /Gur/Gud Ki Chai is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have jaggery tea /gur/gud ki chai using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Tea /Gur/Gud Ki Chai:
- Get 2 cups water
- Prepare 1/2 cup milk
- Prepare 1 tsp tea leaves (red label)
- Make ready 1 piece ginger grated or crushed
- Get 1 tsp fennel seeds (saunf)
- Take 1/4 tsp elachi powder
You will love it if you are a Tea Lover. Chai = tea. i.e "Gud ki Chai". Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). The green cardamom gives an earthy and comforting flavor.
Instructions to make Jaggery Tea /Gur/Gud Ki Chai:
- Place the water in a saucepan to boil.
- Add in this jaggery ; fennel seeds ; elachi powder and ginger.
- When gur/ jaggery dissolves add tea leaves.
- Let it come to boil.
- Add milk.
- Allow it boil.
- Boil for more 5mins.
- Using the tea filter / chani filter the tea and discard the tea leaves.
- Serve hot tea with toast ; biscuits and nuts.
Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). The green cardamom gives an earthy and comforting flavor. The fennel seeds are good for digestion. One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai instead of sugar.
So that’s going to wrap this up for this exceptional food jaggery tea /gur/gud ki chai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
