Jaggery Tea /Gur/Gud Ki Chai
Jaggery Tea /Gur/Gud Ki Chai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jaggery tea /gur/gud ki chai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jaggery Tea /Gur/Gud Ki Chai is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jaggery Tea /Gur/Gud Ki Chai is something which I have loved my entire life. They’re fine and they look wonderful.

Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. Gud ki chai recipe a popular tea variety made during winters. Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference.

To begin with this recipe, we have to first prepare a few ingredients. You can have jaggery tea /gur/gud ki chai using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jaggery Tea /Gur/Gud Ki Chai:
  1. Make ready 2 cups water
  2. Prepare 1/2 cup milk
  3. Prepare 1 tsp tea leaves (red label)
  4. Take 1 piece ginger grated or crushed
  5. Make ready 1 tsp fennel seeds (saunf)
  6. Get 1/4 tsp elachi powder

You will love it if you are a Tea Lover. Chai = tea. i.e "Gud ki Chai". Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). The green cardamom gives an earthy and comforting flavor.

Instructions to make Jaggery Tea /Gur/Gud Ki Chai:
  1. Place the water in a saucepan to boil.
  2. Add jaggery; fennel seeds, elachi powder and gingee to boil.
  3. When gur dissolves, add the tea leaves.
  4. Let it come to boil.
  5. Add the milk.
  6. Allow it yo boil.
  7. Boil more for 5mins on slow flame.
  8. Using the tea filter/sieve filter and discard the tea leaves.
  9. Serve hot tea with toast and nuts.

Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). The green cardamom gives an earthy and comforting flavor. The fennel seeds are good for digestion. One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai instead of sugar.

So that is going to wrap it up for this exceptional food jaggery tea /gur/gud ki chai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!