Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jamaican christmas cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jamaican Christmas Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jamaican Christmas Cake is something that I’ve loved my whole life.
Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. One day ahead, in microwaveable bowl, combine raisins, currants, peel, walnuts, prunes and cherries.
To begin with this recipe, we must prepare a few ingredients. You can have jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Christmas Cake:
- Prepare 1 1/4 cup Jamaican white over proof rum
- Take 1 1/4 cup port wine or red label wine
- Make ready 1/2 cup raisins
- Get 1/2 cup currants
- Take 1/2 cup dates
- Make ready 1/2 cup dried prunes
- Prepare 1/2 cup maraschino cherries
- Make ready 1/2 cup chopped almonds
- Take 1 cup orange juice
- Make ready 1 grated zest from one lime
- Take 1 cup dark molasses
- Take 2 tbs browning
- Prepare 1 tbs lime juice
- Prepare 1 tsp vanilla extract
- Get 1 tsp almond extract
- Prepare 9 eggs
- Take 2 cups butter
- Prepare 2 1/2 cups flour
- Take 2 cups brown sugar
- Take 3 tsp baking powder
- Make ready 1/2 tsp ground nutmeg
- Get 1/2 tsp ground all spice
- Take 1/2 tsp ground clove
- Make ready 1/2 tsp ground cinnamon
- Prepare Pinch salt
See Video Below on how to make Jamaican Christmas Cake Below (On YouTube) Butter and sugar are creamed till the mixture becomes light and fluffy. Next, eggs, rum and vanilla are added to the mixture, while beating continuously. Click Here For Recipe Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. While traditionally it's a cake for Christmas, it is also paired with a white fondant for traditional wedding cakes as well.
Instructions to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
Click Here For Recipe Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. While traditionally it's a cake for Christmas, it is also paired with a white fondant for traditional wedding cakes as well. If you know anything at all about West-Indian Caribbean culture you already know that Jamaican Black Cake is a must have at Christmas time. If you didn't know before now, a Caribbean Christmas dinner invite will almost certainly net you a slice of the most alcoholic cake you will ever eat. Recipe for The Jamaican Christmas Cake My dear wife has kindly consented to share a Christmas Cake recipe with you.
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