Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry oat crumblies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry oat crumblies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Raspberry oat crumblies is something that I’ve loved my whole life. They are nice and they look wonderful.
Add the raspberries to the above mixture, and gently toss to coat. Crumble the rest of the oat mixture over the preserves. These homemade Raspberry Oatmeal Bars are probably one of the easiest dessert bars to make. Raspberry Bars are made with an oatmeal cookie base, store-bought or homemade raspberry jam, and oatmeal crumb topping.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raspberry oat crumblies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raspberry oat crumblies:
- Prepare top and bottom
- Take 200 grams rolled oats
- Make ready 230 grams plain flour
- Prepare 1 tsp ground cinnamon
- Take 170 grams butter
- Make ready 150 grams sugar or 65g granulated alternative to sugar (I used truvia but check your label for quantity)
- Take 2 tsp vanilla extract
- Get filling
- Prepare 450 grams raspberries (fresh or frozen) or mixed berries/forest fruits etc
- Make ready 150 grams sugar or 65g truvia (check labels of other granulated sugar alternative)
- Get 2 tsp lemon juice
- Prepare 45 grams cornflour/starch
These raspberry bars are soft and slightly chewy, and the hearty oats are a perfect contrast to the sweet jam. The big, buttery, oatmeal crumbles are irresistible. These dessert bars aren't overly sweet, and the raspberry flavor shines nicely making them an easy grab-and-go breakfast, snack, or a healthy dessert. Combine brown sugar, flour, baking soda, salt, and rolled oats.
Instructions to make Raspberry oat crumblies:
- Prepare a 13 x 8 (approx) inch tin - line with paper etc.
- Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats
- Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved
- Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon
- Put all of the filling ingredients into a blender or a bowl with hand blender. Blend until evenly combined. This is why I prefer frozen fruit, it's not so messy. Spread over the base layer
- Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling
- Put the tin into a preheated oven @ 160ºC gas 2 and bake for 35 - 40 minutes until lightly golden
- Remove from oven and mark into slices/squares whilst warm
- Leave to cool completely in the tin. Eat as a cake bar or serve with ice-cream or custard as a pudding
These dessert bars aren't overly sweet, and the raspberry flavor shines nicely making them an easy grab-and-go breakfast, snack, or a healthy dessert. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Fresh raspberries, jam, and sweet peaches sandwiched between two layers of buttery, cinnamon oat crumble. These bars are simple, easy, and truly the BEST, a delicious breakfast or afternoon treat!
So that is going to wrap this up for this exceptional food raspberry oat crumblies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
