Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banoffee pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish.
Banoffee Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Banoffee Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have banoffee pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee Pie:
- Take 1 can sweetened, condensed milk, label removed
- Take 5 Tblsp. butter, melted
- Prepare 6 Tblsp. sugar, divided
- Prepare 1 + 1/4 cups graham cracker crumbs
- Get 2 large or 3 medium bananas, sliced
- Make ready 1 tsp. vanilla extract
- Make ready 2 cups chilled, heavy cream
Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of! Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream.
Steps to make Banoffee Pie:
- In a medium pot, place the can of sweetened condensed milk in covered with water. Bring to a simmer over medium-low heat for 2 to 3 hours. Keep adding water so that the can is always covered with water.
- Remove can from pot and allow a couple of hours to cool, otherwise it will not set properly.
- Heat oven to 325F. Mix the graham cracker crumbs and 3 tblsp. sugar in a medium bowl. Add the melted butter and stir with a fork. Put the crumbs in a 9 inch deep dish pie plate and spread evenly over bottom of pan and up the sides. Bake 15 minutes and then cool to room temperature.
- Place the sliced bananas in the pie crust. Stir the sweetened condensed milk, that is now homemade caramel, until it's pourable. Now pour it over the bananas.
- Whip the heavy cream for a few minutes until peaks start to form. Add the sugar and vanilla extract. Whip to combine. Spread the whipped cream over the caramel layer. Place in the fridge and allow to set. Remove and enjoy!
Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine.
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