Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mocha french bread (made with yeast). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mocha French Bread (Made with Yeast). This is the yeast version of my natural yeast mocha french bread. I bake the dough as-is without moving it, so I cover it with parchment paper. Yeast Bread Recipes Mocha Cream Bread.
Mocha French Bread (Made with Yeast) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mocha French Bread (Made with Yeast) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mocha french bread (made with yeast) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mocha French Bread (Made with Yeast):
- Take 200 grams French bread flour (this time I used "Lys D'Or")
- Take 6 grams Sugar
- Get 3 grams Salt
- Prepare 1/2 tsp Instant Dry Yeast (SAF Red Label)
- Prepare 150 grams Water
- Make ready 3 grams Instant coffee
- Get 7 grams Cocoa (unsweetened)
- Get 40 grams Mandarin orange peels
Place water in large, warm bowl. Sprinkle in yeast; stir until dissolved. Stir in oil, salt and enough flour to make a soft dough. Knead on floured surface until smooth and elastic, about six to eight minutes.
Instructions to make Mocha French Bread (Made with Yeast):
- Dissolve the coffee in lukewarm water.
- Mix the flour, sugar, and cocoa together, add to step 1, stir with a spatula until it all comes together, and let sit for 30 minutes.
- Add salt and the yeast to step 2, and knead for about 3 minutes (Add them in separately!)
- Add the orange peel to step 3, and knead for about 3 minutes. It is difficult to knead by hand, so I use a rice scoop.
- Cover step 4 with a plastic bag, and let rise for the first time for about 3 hours. Lightly release the gas, divide into 2 equal portions, and let sit for 20 minutes.
- Sprinkle some parchment paper with flour, place the shaped dough on top, and place into a baking couche. (Seal each end with a pair of clothespins).
- Place step 6 into a plastic bag, and let sit overnight to rise (place a cutting board under step 6).
- Bake a cookie sheet by itself at 250℃ for 20 minutes (to preheat the oven). Take the dough out of the fridge, sprinkle it with flour while it is still cold, and make a cross cut.
- Mist the dough, place the dough onto the cookie sheet, bake at 230℃ for 10 minutes, reduce the heat to 200℃, and bake for an additional 15 minutes.
Stir in oil, salt and enough flour to make a soft dough. Knead on floured surface until smooth and elastic, about six to eight minutes. Brush the loaves with melted butter if you'd like. An American version of the classic French bread. Spray or brush with cold water during baking for a crispy crust.
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