Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, applewood smoked turkey breast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Applewood Smoked Turkey Breast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Applewood Smoked Turkey Breast is something which I’ve loved my whole life.
Applewood Smoked Turkey Breast This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender and delicious. Preheat your electric smoker with applewood chips. If you've never had a smoked turkey before, you must try it.
To get started with this particular recipe, we have to prepare a few components. You can cook applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Applewood Smoked Turkey Breast:
- Prepare 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
- Make ready 3 tbsp mayonnaise
- Prepare 1 tbsp Lemon pepper seasoming
- Make ready 1 tbsp Sriracha seasoning salt
- Make ready 1 tbsp granulated sugar
- Get 1 tbsp black pepper
- Take 1 Sig fresh rosemary
- Get 1 sprig fresh thyme
- Prepare 1 small bunch fresh parsley
- Get 1 bunch fresh chives
- Take 1 cup or more of apple cider or apple juice
All Natural* JENNIE-O® Applewood Smoked Turkey Breast has a crisp, sweet smoky apple taste blended with deli turkey for a flavorful treat that's packed with nutrition. Look for the familiar label in the deli section of your grocery store. *Minimally processed, no artificial ingredients. Rub oil mixture under loosened skin and over breasts and drumsticks. Tie legs together with kitchen string.
Instructions to make Applewood Smoked Turkey Breast:
- Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
- Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
- Spronkle spice mix all over, also go under the skin with the spices
- Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
- Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.
Rub oil mixture under loosened skin and over breasts and drumsticks. Tie legs together with kitchen string. Our turkey breast is the tastiest turkey you'll ever have. We choose only plump breasts that deliver abundant amounts of tender white meat and then slowly smoke over glowing embers of sweet Applewood and then hand-coat with our special honey glaze. This smoked turkey recipe calls for brining the bird for hours in a fantastic maple syrup-apple cider mixture and then slow smoking it to juicy perfection.
So that is going to wrap this up for this exceptional food applewood smoked turkey breast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
