Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shorty's red beans and rice - easy style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shorty's Red Beans and Rice - Easy style is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shorty's Red Beans and Rice - Easy style is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Shorty's Red Beans and Rice - Easy style. Quicker version of traditional red beans and rice. Classic Cajun dish traditionally served on Mondays. Which was because ladies let the beans simmer all day while doing laundry.
To begin with this recipe, we have to first prepare a few ingredients. You can have shorty's red beans and rice - easy style using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shorty's Red Beans and Rice - Easy style:
- Prepare 1 Green Bell Pepper - diced
- Get 3 (15.5 oz) cans Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)… Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water
- Prepare 4 cloves garlic - minced
- Prepare 3-4 stalks celery - diced
- Prepare 1 onion - diced
- Make ready 1 lb Andouille Sausage
- Get 1/2 teaspoon Cayenne pepper
- Get 1 bay leaf
- Make ready 1/4 teaspoon rubbed sage
- Get 1/2 teaspoon cumin
- Get 2 cup water
- Prepare 2 teaspoons Hot sauce (Tabasco or similar) or to taste
The Best Easy Red Beans and Rice Recipe: This Louisiana Creole Dish is bold and comforting. Learn How To Make Red Beans and Rice like it's done in the south!. Easy Red Beans and Rice Recipe (Our Favorite Version!) Red Beans and Rice is a nostalgic dish for many people. If you grew up in New Orleans, or at least in the deep south, you know exactly what I am talking about.
Steps to make Shorty's Red Beans and Rice - Easy style:
- Preheat oven to 350F
- Dice up onion, bell pepper, and celery into bean-sized bits as indicated above
- Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done
- Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown.
- Add water to sautéed vegetables.
- Add rinsed and drained red beans to the vegetables and broth
- Add cumin, cayenne, and bayleaf to vegetable mixture
- Bring bean/veggies to a simmer
- After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans.
- Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven
- Begin cooking rice of your choosing (white and plain brown are tastey choices)
- Optional method to thicken the beans: - 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time.
- Serve over rice of your choosing
Easy Red Beans and Rice Recipe (Our Favorite Version!) Red Beans and Rice is a nostalgic dish for many people. If you grew up in New Orleans, or at least in the deep south, you know exactly what I am talking about. This is THE BEST red beans and rice recipe I have found. After grad school I moved to New Orleans for my first real job and was exposed to this delicious delicacy. Red beans and rice were never served at home growing up.
So that’s going to wrap this up for this exceptional food shorty's red beans and rice - easy style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!